Menu of Golden Palace in Watertown, Connecticut, USA

Menu Overview

Golden Palace, located at 544 Straits Turnpike in Watertown, CT, stands out as a beacon of authentic Chinese cuisine that blends tradition with quality. From the moment you glance at their menu, it’s clear that they take pride in classic dishes like Crab Rangoon, Beef with Broccoli, and their signature Golden Palace Soup. These offerings showcase the kitchen’s skill in balancing flavors and textures without overwhelming the palate.

The Crab Rangoon is a must-try—crisply fried with a creamy, savory filling that maintains a delicate balance of richness. The Beef with Broccoli delivers tender slices of beef that soak up the savory sauce while the broccoli retains its crunch, adding freshness to each bite. Meanwhile, their Golden Palace Soup impresses with a light, aromatic broth that comforts as much as it invigorates, signaling the care that goes into each bowl.

Vegetarian and vegan diners will find exceptional choices here. The Vegetarian Sesame Chicken with Broccoli is a standout, praised for its juicy, well-seasoned texture and perfectly cooked broccoli—it proves that plant-based dishes at Golden Palace don’t compromise on flavor or authenticity. The Seaweed Salad and the novel Golden Palace Seafood Bird’s Net add interesting textures and layers, broadening the menu’s appeal to those seeking something beyond the standard fare.

The Egg Foo Yong selection reveals a thoughtful variety: Beef, Shrimp, Vegetable, and the special Golden Palace Egg Foo Yong, each priced reasonably and executed with care. Similarly, the fried rice options—from simple white or brown rice to the more indulgent Chicken, Shrimp, and Seafood Fried Rice—offer a satisfying foundation or side that complements the main courses with fresh ingredients and proper seasoning.

Golden Palace’s noodle selections, such as the Chow Mai Fun and Ho Fun, like the Singapore Mai Fun with curry sauce or the Shrimp Mai Fun, demonstrate their skill in preparing stir-fried noodles that manage to stay light yet flavorful. These dishes strike a fine balance that avoids grease while maximizing aromatic spices and freshness.

Customer feedback underscores the restaurant’s strengths and occasional hiccups. Guests like Sarah Weldon praise the rich, varied vegetable options and vegan authenticity, evidencing Golden Palace’s attention to diverse dietary needs without losing culinary integrity. Others highlight the consistency and authenticity that keep them driving from neighboring towns. While most experiences revolve around prompt service and flavorful, fresh dishes, a few reports suggest occasional lapses, such as dry rice or less impressive General Tso’s chicken, indicating room for improvement in maintaining optimal freshness across all orders.

Overall, Golden Palace shines as a destination for authentic, thoughtfully prepared Chinese food that caters well to traditional carnivores and plant-based eaters alike. The menu’s highlights reflect a kitchen skilled in harmonizing classic techniques with a broad, inclusive selection. Whether you seek comfort in their savory soups, crave the perfected crunch of broccoli beside tender beef, or desire vegan delights that don’t sacrifice any dimension of taste, Golden Palace delivers a dining experience worth savoring.